Chopped
TV-G
7.4
2009
Reality
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
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- Cast:
- Ted Allen
Episode 11 : A Cornish Mess
April. 10,2011
Peking duck, a seemingly simple protein, and an unusual fruit are among the featured ingredients.
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Episode 10 : All-Stars Tournament: Grand Finale!
April. 03,2011
Conclusion. The final round of the All-Stars Tournament finds four celebrity chefs cooking with offal, a tangy fruit and trail mix in a quest to win $50,000 for their favorite charity.
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Episode 9 : All-Stars Tournament: Round Four – "Chopped" Judges
March. 27,2011
Part 4 of 5. The "Chopped" judges compete for charity. Featured ingredients include smoked fish; strawberry powder; and a labor-intensive protein.
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Episode 8 : All-Stars Tournament: Round Three – Notable Chefs
March. 20,2011
Part 3 of 5. Four acclaimed chefs compete for charity. They must use fresh pasta sheets in their appetizers; big fish and little crackers in their entrées; and a Chinese spice in their desserts.
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Episode 7 : All-Stars Tournament: Round Two – Food Network Personalities
March. 13,2011
Part 2 of 5. Four popular Food Network personalities compete for charity. They must used teething biscuits in their appetizers; a kid's breakfast favorite in their entrées; and jelly beans and baby fennel in their desserts.
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Episode 6 : All-Stars Tournament: Round One – Competitors from "The Next Food Network Star"
March. 06,2011
Part 1 of 5. Fan favorites from "The Next Food Network Star" begin competing for charity. Mystery ingredients include pound cake; calf's liver; an unusually bitter vegetable; and a small game bird.
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Episode 5 : Step Right Up!
February. 01,2011
The chefs must use catfish and marshmallows in their appetizers; pork country-style ribs in their entrées; and a Latin ingredient in their desserts.
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Episode 4 : Doughs and Don'ts
January. 25,2011
A chef faces a major setback while preparing her trout appetizer. Then another chef's behavior brings up safety concerns in the entrée round. And coquitos present a challenge when the contestants make their desserts.
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Episode 3 : Marrowly We Roll Along
January. 18,2011
Marrow bones and a frozen ingredient show up in the mystery basket.
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Episode 2 : Prove it on the Plate
January. 11,2011
The chefs must use mussels and waffles in their appetizers; a lean meat and a delicate flower in their entrées; and a nostalgic candy in their desserts.
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Episode 1 : Victory on the Brain
January. 04,2011
The chefs must use goat brains in their appetizers. Later, they're faced with a stinky surprise.
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