Chopped
TV-G
7.4
2009
Reality
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
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- Cast：
- Ted Allen
Episode 13 : Chopped Champions - Round Four: Bring It!
September. 29,2009
Conclusion. Four "Chopped" all-stars face off for $10,000. Featured ingredients include bananas, endives, melons and molasses.
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Episode 12 : Chopped Champions - Round Three: All-Stars Showdown
September. 22,2009
The reigning Round Two All-Star Champion competes against three more previous winners. Featured ingredients: lavash, beef jerky, and gin.
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Episode 11 : Chopped Champions - Round Two: Best of the Best
September. 15,2009
Round Two features the Round One victor against three more returning champions. Featured ingredients include cockles, kohlrabi, and goji berries.
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Episode 10 : Chopped Champions - Round One: The Ultimate Face-Off
September. 08,2009
The first tournament featuring past Chopped champions, where the winner advances to face three new champions next week. First up, chefs must create an appetizer using crayfish and fiddlehead ferns and an entrée that includes dinosaur kale.
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Episode 9 : Buckwheat Blunders and Twists of Fate
August. 25,2009
Part 2 of 4. Four past "Chopped" winners face off in a champions round. Featured ingredients include cockles, ground chicken and apples.
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Episode 8 : A Wish Upon a Starfruit
August. 11,2009
Part 1 of 4. Past "Chopped" winners return to compete in a champions round. Some chefs have an edge when a Southern specialty shows up in the appetizer basket. Then Japanese noodles and leafy greens create a challenge for the entrées.
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Episode 7 : Pods, Grills, and Sticky Fingers
July. 28,2009
The mystery ingredients include star fruit, liquor and spicy merguez sausage.
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Episode 6 : Pretty Please with a Pepper on Top
July. 14,2009
Piquillo peppers and snap peas are among the featured ingredients.
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Episode 5 : Pride on the Plate
July. 07,2009
The chefs try to represent their cultural heritage through duck appetizers. Then they work with Serrano ham in the entrée round.
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Episode 4 : Floundering Around
June. 30,2009
The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder.
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Episode 3 : High Hopes
June. 23,2009
Featured ingredients include whole calamari (appetizers), bison meat (entrées) and ancho chilis (desserts).
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Episode 2 : Salted Veggies and Heated Battles
June. 16,2009
The chefs must use salty vegetables in their appetizers, Thai chilis in their entrées, and Mexican ingredients in their desserts. Judges: Alex Guarnaschelli; Chris Santos; and Marc Murphy
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