Chopped
TV-G
7.4
2009
Reality
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
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- Cast:
- Ted Allen
Episode 13 : Chopped Liver
March. 09,2010
The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts.
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Episode 12 : Against the Tide
March. 02,2010
The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.
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Episode 11 : Raw Enthusiasm
February. 16,2010
The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.
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Episode 10 : In a Pinch
January. 26,2010
A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
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Episode 9 : Winging It
January. 19,2010
The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round.
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Episode 8 : Sweet Redemption
January. 12,2010
Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion.
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Episode 7 : Flower Power
January. 05,2010
The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts.
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Episode 6 : Season's Choppings
December. 08,2009
The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.
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Episode 5 : Sticking To It
November. 10,2009
The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
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Episode 4 : A Nori Story
November. 03,2009
The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
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Episode 3 : Judge Knows Best
October. 27,2009
The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.
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Episode 2 : Oh My Goshy, Umeboshi
October. 20,2009
Featured ingredients include eel, umeboshi, parsnips and soda crackers.
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Episode 1 : When Chefs Collide
October. 13,2009
The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.
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