Diners, Drive-Ins and Dives
TV-G
7.4
2007
Documentary
, Reality
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
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- Cast:
- Guy Fieri
Episode 28 : Far East Flavorfest
August. 31,2018
Guy Fieri cruises the states to check out some Far-East flavors from funky chicken with an Asian spin in Seattle and righteous Thai in Hawaii to modern Korean wings in Chicago.
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Episode 27 : Food Truck Flavorfest
August. 27,2018
On this trip, Guy Fieri's grabbin' some of the best meals on four wheels thanks to some full-throttle food trucks. In Nashville, a joint transforming the classic grilled cheese into gourmet goodness. In Key West, Fla., a welcoming wagon goin' gangbusters with their burgers and puttin' out the bomb bulgogi tacos. And in San Francisco, a tricked-out truck cooking up amazing Asian street eats.
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Episode 26 : Triple D Nation: Surf and Turf
August. 24,2018
It's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and Guy taste-tests new pizzas in Jackson, WY.
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Episode 25 : Triple D Nation: Sammies, Snacks and Seafood
August. 17,2018
Guy Fieri pops into one of his favorite Seattle spots from the first season of DDD to see what's new for breakfast and lunch. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit.
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Episode 23 : Fusion of Flavors
August. 03,2018
Guy digs into a variety of flavor fusions from a Latin-Asian mashup in Chicago and a Nashville hot chicken joint in Seattle to a Hawaiian spot that mixes the island with the mainland.
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Episode 21 : Triple D Nation: Global Goodies
July. 20,2018
Taste of Peru (Chicago, Ill.) • Mike's Chili Parlor (Seattle, Wash.) • Pok Pok (Portland, Ore.)
This trip, Guy's takin' a walk down memory lane to check on some of his favorite DDD finds. Up first in Chicago, he gets a second helping at his first Peruvian place. In Seattle, tradition's been standin' firm since 1922 at an old-school chili parlor. And back to Portland for a walk-up still servin' their killer wings.
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Episode 19 : Playin' Chicken
July. 06,2018
Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle. In Hawaii, it's stuffed with Southern comfort and island flair.
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Episode 18 : Italian, Hawaiian and More
June. 29,2018
Guy Fieri's digging into a multicultural flavorfest, from a poke place in Hawaii knocking it out of the park with island specialties to a crazy Italian spot putting tasty twists on their homemade pasta in San Carlos, California.
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Episode 17 : East Coast, West Coast
June. 08,2018
Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.
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Episode 16 : BBQ Bites and Southern Flavor
May. 25,2018
Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smokin' up ribs and dishin' out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards.
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Episode 15 : Primetime Pork
May. 11,2018
On this trip, Guy's piling plates high with all kinds of pork. He's diggin' into everything from barbecue and chops to sausage and sandwiches. Get ready to pig out on nationwide porkapalooza.
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Episode 14 : Grab and Grub
May. 04,2018
Rocco's Little Chicago (Tucson, Ariz.) • Doce Provisions (Miami, Fla.) • Fork N Cork (Wilmington, N.C.)
Guy Fieri's grabbing all kinds of grub, starting with a Chicago-style spot in Tucson firin' up deep-dish pie. In Miami, an NFL coaching legend is ridin' shotgun with Guy to a place with out-of-the-box Cuban.
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Episode 13 : Seafood and Savory
April. 27,2018
The Purple Carrot (Okemos, Mich.) •Chef Alisah's Restaurant (Tucson, Ariz.) • Something Fishy Seafood Restaurant (Wilmington, N.C.)
Guy grabs some off-the-hook seafood and savory sensations, from a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialties to a down-home Southern spot frying up favorites in Wilmington, NC.
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Episode 11 : Pizza, Pork and Peru
April. 06,2018
The Copper Penny (Wilmington, N.C.) • The Cosmos (Lansing, Mich.) • Inca's Peruvian Cuisine (Tucson, Ariz.)
This trip, Guy Fieri digs into standout Philly sandwiches in North Carolina, out-of-this-world pizza with a surprise in Michigan, and real deal Peruvian specialties in Tucson.
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Episode 10 : Lights-out Latin
March. 30,2018
Ceviche's (Wilmington, N.C.) • Mr. & Mrs. Bun (Miami, Fla.) • Tumerico Cafe (Tuscon, Ariz.)
Guy Fieri dives into all kinds of amazing Latin specialties from Panamanian flavors in North Carolina and primo Peruvian sandwiches in Miami and a joint in Tucson putting a funky-fresh vegetarian spin on tacos and carne asada.
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Episode 8 : International Intrigue
March. 09,2018
Zemam's (Tuscon, Ariz.) - crushcraft Thai Street Eats (Dallas, Tex.) - Milly's Empanada Factory (Miami, Fla.)
Guy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Uptown Dallas to a family-run Venezuelan place dealing in empanadas in Miami.
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Episode 7 : Rollin' in the Dough
March. 02,2018
Aloha Kitchen (Mesa, Ariz.) • Renee's Organic Oven (Tucson, Ariz.) • Mojo Donuts & Fried Chicken (Miami, Fla.)
Guy Fieri's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.
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Episode 5 : All Kinds of Comfort
February. 18,2018
Audrey Jane's Pizza Garage (Boulder, Colo.) • Whistle Britches (Dallas, Tex.) • Grubstak (Gilbert, Ariz.)
Guy Fieri dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.
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