Diners, Drive-Ins and Dives
TV-G
7.4
2007
Documentary
, Reality
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
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- Cast:
- Guy Fieri
Episode 13 : Takeout: Cross-Country Delivery
May. 29,2020
It's Triple-D style takeout as Guy Fieri chats via video with four DDD alums who send ingredients to make their most off-the-hook recipes, including a wild West Virginia weenie, a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.
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Episode 12 : Takeout: Funky Finds in 'da House
May. 22,2020
Guy Fieri video chats with four DDD alums who guide him on a trip to Flavortown. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland and pork with an island twist straight out of Charlotte, NC.
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Episode 11 : Takeout: Dinner and Dessert That Delivers
May. 15,2020
Guy Fieri and his son, Hunter, video chat with four DDD alums to cook some off-the-hook recipes at home. On the menu are Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert.
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Episode 10 : Takeout: Tastier at Home
May. 08,2020
Guy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through making a French dip, arancini and more.
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Episode 9 : Takeout: Home Delivery
May. 01,2020
Four DDD alums connect with Guy Fieri via video chat and walk him through cooking their top sellers. On the menu are primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.
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Episode 7 : Hometown Inspiration
April. 17,2020
Guy Fieri meets chefs putting their roots into their menus, like a Utah joint serving Louisiana specialties including blackened chicken pasta. He also finds vegan Israeli flavors in Portland, OR, and Detroit-style pizza in Denver.
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Episode 6 : Triple D Nation: Italian Inspired
April. 10,2020
Guy Fieri gets in touch with his Italian roots as he pops into a Baltimore market where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, the apres-ski crowd is clamoring for this seafood cioppino.
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Episode 4 : Triple D Nation: Savory Seafood and Square Pie
March. 27,2020
Guy Fieri's thinking outside the box. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is serving up not-your-average-shaped pies.
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Episode 2 : Triple D Nation: From Near to Far
March. 13,2020
Guy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a popular place is making major-league burgers and poppin' up all over the city. There's a first time for everything when Guy decides to revisit a ramen spot in El Paso, Texas, that he just discovered for dinner the night before!
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