Diners, Drive-Ins and Dives
TV-G
7.4
2007
Documentary
, Reality
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
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- Cast:
- Guy Fieri
Episode 13 : Mama's Cookin'
July. 27,2009
Mama E's Wings & Waffles (Oklahoma City, Okla.) • Polka (Los Angeles, Calif.) • Avila's (Dallas, Tex.)
Guy Fieri rolls out to places still doin' it mama's way: In Oklahoma City, a couple doing wings & waffles soul food style; In Dallas, a family home turned family restaurant; and in LA, a Polish joint in a strip mall serving pierogis & stuffed cabbage.
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Episode 9 : All Kinds of Classics
June. 08,2009
Blue Marlin Fish House (North Miami Beach, Fla.) • Fred's Texas Cafe (Fort Worth, Tex.) • Pine State Biscuits (Portland, Ore.)
Guy Fieri samples some classics from coast to coast: In Portland, a neighborhood restaurant servin' up Southern-style biscuits. In Fort Worth, a roadside joint putting some heat in their standards. And in North Miami Beach, a shack in a state park makin' all kinds of smoked fish.
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Episode 6 : Who'Da Thunk It?
May. 11,2009
Backroad Pizza (Santa Fe, N.M.) • Jamaica Gates Caribbean Cuisine (Arlington, Tex.) • Westside Drive-In (Boise, Ida.)
Guy Fieri uncovers some unexpected joints the locals love: In Boise, a 50-year-old drive-in where you can order prime rib; In Santa Fe, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth.
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Episode 4 : A Burger, A Bowl and a Slice
April. 27,2009
La Piazza Al Forno (Glendale, Ariz.) • Slim's Last Chance Chili Shack (Seattle, Wash.) • Twisted Root Burger Co (Dallas, Tex.)
Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.
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Episode 3 : A Little Bit of Everywhere
April. 20,2009
Bar Gernika (Boise, Ida.) • Cafe Rolle (Sacramento, Calif.) • Havana Hideout (Lake Worth, Fla.)
Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home-made pâté; Basque specialties at a local place in Idaho; And near Palm Beach, Florida, Latin-infused favorites cooked up in a converted truck.
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