Diners, Drive-Ins and Dives
TV-G
7.4
2007
Documentary
, Reality
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
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- Cast：
- Guy Fieri
Episode 16 : Episode 16
July. 03,2016
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Episode 15 : East-West Flavorfest
December. 18,2015
Guy's crusin' from the Atlantic to the Rocky Mountains for an East-West flavorfest of Asian and American cuisine. In Washington, DC, an underground joint turning ramen in to an art form. In Ocean City, New Jersey, a red-hot Italian spot firing up pizza with a twist. And in Colorado Springs, it's go big or go home... cookin'!
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Episode 14 : Holiday Hoopla
December. 11,2015
In this special hour-long episode, Guy's celebrating the holidays with dishes perfect for the Christmas and Hanukkah seasons. In Nashville, killer tamales and a sugar-glazed knockout. Then, from Florida to California totally-legit matzo balls, latkes, cabbage and knishes. And in North Pole Alaska, traditional turkey with a sweet chaser.
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Episode 11 : Piggin' Out
November. 06,2015
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
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Episode 10 : Bite of Britain
October. 16,2015
This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. First, a couple of British buddies smoking up true blue American 'cue. Then, a hip hangout giving classic fish-n-chips a modern makeover. And Guy finds a taste of legit English fare at a locals' favorite, serving standout shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
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Episode 9 : Finger Lickin' Food
October. 09,2015
This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb banh mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.
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Episode 8 : By Hand and By Fork
September. 25,2015
This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
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Episode 3 : Tri-Continent Cuisine
July. 31,2015
This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
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