RAMEN JAPAN
NR
10
2023
Documentary
, Talk
Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
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- Cast:
Episode 6 : KUMAMOTO
May. 06,2024
A bowl of resilience! The unique, garlic-powered tonkotsu ramen that reignited the spirit of Kumamoto post-quake!
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Episode 5 : KAGOSHIMA
April. 29,2024
Embark on a flavorful journey through Kagoshima Prefecture's diverse ramen, a distinct evolution within Kyushu's tonkotsu realm!
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Episode 4 : KAMAISHI, IWATE
March. 27,2024
Ultra-thin noodles and amber broth: the story of a people who overcame disaster and their favorite bowl of ramen.
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Episode 3 : AOMORI
March. 20,2024
Ramen packed with seafood goodness, loved in bitter cold northern Japan for over 100 years. Try a bowl for yourself!
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Episode 2 : CHIBA
February. 28,2024
Explore a surprising take on ramen loved by a fishing town. Let it warm you up when it's cold!
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Episode 1 : HIROSHIMA
January. 31,2024
Two local takes on ramen that kept Hiroshima fed during postwar reconstruction; flavors passed down for generations.
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