Food Unwrapped
7.7
2012
Documentary
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
-
- Cast:
- Kate Quilton , Matt Tebbutt
Episode 6 : Chocolate, Bedtime Teas, Edam Cheese
March. 19,2018
Was Edam once used as cannonballs? What's that white powdery stuff that sometimes forms on chocolate? And can bedtime teas really help us sleep?
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Episode 5 : Coffee Pods, Baby Carrots, Vanilla Ice Cream
March. 12,2018
Why are some vanilla ice creams more expensive than others? Are baby carrots really babies? And how can coffees have lots of flavours when they use just two types of coffee beans?
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Episode 4 : Lager, Shaped Vegetables, Blueberries
March. 05,2018
Jimmy hunts for the mother of all lagers. Plus: can changing the shape of food help our children eat their vegetables? And why are blueberries coated in a strange cloudy wax?
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Episode 3 : Cereal, Lard, Apple Juice
February. 26,2018
Jimmy finds out how shredded wheat's made. Matt discovers that lard can be healthier than butter. Dr Helen visits Poland to learn the trick to concentrating apple juice.
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Episode 2 : Crumpets, Baby Food, Mascarpone
February. 19,2018
How do crumpets get filled with holes? How come baby food has such a long shelf-life? And why's mascarpone more expensive that other soft cheeses?
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Episode 1 : Ice Cream, Olive Oil, Airline Food
February. 12,2018
How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?
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Seasons
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