Great British Menu
TV-PG
7.5
2006
Reality
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
-
- Cast:
- Andi Oliver
Episode 29 : The Finals: Banquet
May. 17,2019
This year’s Great British Menu comes to a climax with a star-studded banquet celebrating Britain’s success in pop music at Abbey Road Studios.
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Episode 28 : The Finals: Dessert
May. 16,2019
Each chef needs to cook a dessert to impress guest judge Peter Hook – Joy Division and New Order bassist. With one place left on the banquet menu, the chefs pull out all the stops.
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Episode 27 : The Finals: Main Course
May. 15,2019
The regional champions compete to get their main courses onto the menu of the banquet at Abbey Road Studios. They are cooking for guest judge, former Wham! star Andrew Ridgeley.
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Episode 26 : The Finals: Fish Course
May. 14,2019
Some of the finest chefs in the UK compete to cook a fish course worthy of serving at a banquet. The rivals need to impress guest judge Kanya King, the founder of the MOBO awards.
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Episode 25 : The Finals: Starter
May. 13,2019
In the first challenge of finals week, the eight chefs battle to get their starter course to the banquet and cook up dishes dedicated to everything from Tom Jones to grime.
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Episode 24 : Northern Ireland Judging
May. 10,2019
The two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Loyle Carner.
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Episode 23 : Northern Ireland Main and Dessert
May. 09,2019
Alex’s dish commemorates his late brother and the song by Northern Ireland artist Donna Taggart that he associates with the difficult time of his death.
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Episode 22 : Northern Ireland Starter and Fish
May. 08,2019
This week it is the heat for the Northern Ireland region. Chris’s dish is his refined take on the post-gig junk food he ate after nights out at Brixton Academy.
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Episode 21 : Wales: Judging
May. 03,2019
The two remaining chefs cook their four-course menus for the judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge JB Gill.
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Episode 20 : Wales: Main and Dessert
May. 02,2019
Cindy’s beef main course, called Spice up Your Life, involves a risky combination of wasabi and horseradish that she is hoping will set her apart from the other two chefs.
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Episode 19 : Wales: Starter and Fish Courses
May. 01,2019
In the Welsh heats, two chefs cook lamb starters entitled Green, Green, Grass of Home.
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Episode 18 : South West – Judging
April. 26,2019
The two remaining chefs cook their four-course menus for judges Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Rev Richard Coles.
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Episode 17 : South West – Mains and Dessert
April. 25,2019
Emily’s David Bowie-inspired dish celebrates Britain’s food heroes and she is using Cornish duck meat from her local producer.
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Episode 16 : South West – Starter and Fish
April. 24,2019
This week it is the heats for the south west. For starters Joe goes out on a limb with his Beatles-inspired dish My Octopus’s Garden – an unorthodox pairing of seafood and cheese.
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Episode 15 : Scotland: Judging
April. 19,2019
The two remaining Scottish chefs cook their four courses again for Matthew Fort, Oliver Peyton, Andi Oliver and celebrity guest judge Keisha Buchanan.
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Episode 14 : Scotland: Main and Dessert
April. 18,2019
The chefs cook their mains and desserts. Lorna is confident her lamb dish With A Little Help From My Friends, dedicated to supportive friends, is a dish fit for the banquet.
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Episode 13 : Scotland: Starter and Fish Courses
April. 17,2019
Three of Scotland’s finest chefs do battle. Gordon's dish, Fleetwood Mackerel, is a risky combination of raw mackerel and porridge.
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Episode 12 : North West Judging
April. 12,2019
The two remaining chefs cook their dishes head to head for a panel of expert judges, including multi-million selling singer-songwriter Amy MacDonald.
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Episode 11 : North West Main and Dessert
April. 11,2019
The chefs cook their all-important main courses. Michelin-starred newcomer Hrishikesh Desai is pushing himself to the limit with a complex multi-part venison dish.
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Episode 10 : North West Starter and Fish
April. 10,2019
The chefs begin cook their starters for a surprise veteran chef. Liam’s dish Banging Beets takes inspiration from Liverpool’s legendary Cream nightclub.
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Episode 9 : Central Judging
April. 05,2019
The two remaining chefs cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success?
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Episode 8 : Central Main and Dessert
April. 04,2019
The chefs are halfway through their heat. Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main of pork wellington and Black Country faggots.
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Episode 7 : Central Starter and Fish Courses
April. 03,2019
Two returnees and a newcomer face off in the central heats. Newcomer Kray brings an urban edge to proceedings with a starter inspired by grime music called Fire in the Booth.
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Episode 6 : North East: Judging
March. 29,2019
Today the two remaining north east chefs must cook their four-course menus again. But will they take on board their veteran’s feedback?
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Episode 5 : North East: Main and Dessert
March. 28,2019
The chefs serve up their main courses and desserts. Mike is confident his northern dish Rack 'n' Roll has the edge to help him claim the top spot.
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Episode 4 : North East: Starter and Fish Courses
March. 27,2019
Three chefs new to the competition compete this week in the north east heats. Samira is taking her motivation from Elton John’s The Circle of Life and the versatile tomato.
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Episode 3 : London and South East - Judging
March. 22,2019
The two remaining London chefs must cook their four-course menus again for the judges, including guest judge legendary bassist Gary “Mani” Mounfield.
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Episode 2 : London and South East - Main and Dessert Courses
March. 21,2019
The chefs are halfway through their heat and the pressure is mounting. Luke has plenty to do to get his duck dish Spice, inspired by his favourite girl band, ready in time.
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Episode 1 : London and South East - Starter and Fish Courses
March. 20,2019
In the first heat, Ben Marks’s dish takes inspiration from The Beatles track Glass Onion, while Paul Walsh opts for a delicate fish and fregola dish inspired by The Kinks.
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Seasons
Season 19
Chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.
Season 18
The nation's top chefs compete for the chance to cook at an incredible four-course banquet.
Season 12
The nation's top chefs compete for the chance to cook a banquet celebrating Wimbledon.
Season 11
The nation's top chefs compete for the chance to cook at the Palace of Westminster.
Season 10
Top chefs compete to cook at a glorious banquet marking the Centenary of the WI.
Season 9
The nation's chefs compete to cook at a banquet marking the 70th anniversary of D-Day.
Season 8
The nation's greatest chefs compete to cook at a special banquet for Comic Relief.
Season 7
Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet.
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