Poh's Kitchen
7.9
2010
Poh loves to cook and try out new things but as she says, "I love to experiment but you have to know the rules before you can bend them." So to help with the rules, Poh invites acclaimed chefs to cook with her in her kitchen.
-
- Cast:
Episode 40 : Joyeux Noel with Emmanuel Mollois
November. 24,2010
Whatever your beliefs, or background, it’s hard not to get caught up in the Christmas spirit and that’s exactly what Poh and Chef Emmanuel Mollois are doing this week on the final episode of ‘Poh’s kitchen’ for 2010. As an alternative to the heavy Christmas pudding, Poh bakes a ‘Yuletide Chiffon cake’, while Emmanuel, crazy about chocolate makes a traditional, French ‘Christmas log’.
Watch Now
Stream in HD
Episode 37 : Filipino Food with Dennis Leslie
November. 03,2010
Poh’s Kitchen has received many requests for Filipino recipes and in tonight’s episode Poh brings us executive chef, Denis Leslie, who draws on his Filipino heritage to treat us to a traditional tangy soup and “melt-in-the-mouth” chicken dish. Poh also has a surprise for Denis, a savoury Nonya soup that features watermelon rind.
Watch Now
Stream in HD
Episode 30 : Gnocchi with Andre Ursini
September. 15,2010
This week Poh invites her friend Andre Ursini into the kitchen. Andre, a friend Poh made through their mutual love of cooking, has just opened his first restaurant and like Poh has reconnected with his family background through food. It wasn’t until Andre went back to Italy that he found out that the dish he makes today, gnocchi, not only translates as ‘dumpling’ but also ‘stupid one’ - a nickname his grandmother always had for him when he was young.
Watch Now
Stream in HD
Episode 29 : Darwin with Jimmy Shu
September. 08,2010
Tonight Poh is in Darwin to work with international chef, Jimmy Shu so come and bask in the warmth of a dry season day in the top end. Glorious fresh produce, wonderful people and stunning environments provide a colourful backdrop to the tropical recipes. Jimmy guides Poh through a number of dishes which include Paw Paw Salad and Pad Thai.
Watch Now
Stream in HD
Episode 12 : My Place with Ian Parmenter
May. 05,2010
After a week as Ian Parmenter's guest in WA's Margaret River, has Poh finally become a country girl? She certainly mixes it up with the local Alpacas and proves a dab hand at catching freshwater marron! On Ian's verandah, with his vineyard as a backdrop, they cook up wonderful local produce including the marron, pink grapefruit from the garden, farmed rabbit and zucchinis from the local primary school.
Watch Now
Stream in HD
Episode 7 : Cooking Chinese with Neil Perry
March. 31,2010
On this week's program, Poh's cooking 'Chinese', a cuisine, which given her Malay/Chinese background is not unfamiliar to her, but when it comes to Modern Asian cookery she feels she needs a little advice and invites Sydney Chef Neil Perry back to her kitchen.
Watch Now
Stream in HD
Episode 6 : Traditional Cooking with David Thompson
March. 24,2010
Last time Thai food guru, David Thompson was a guest in Poh’s kitchen he took great delight in having Poh road test more than one hot chilli! However, despite the chillies Poh welcomes back this cheeky chef/ come scholar to share with us an ancient Thai recipe. David is also more than a little impressed with Poh’s traditional Malaysian stir fry.
Watch Now
Stream in HD
Episode 5 : Meringues and Éclairs with Emmanuel Mollois
March. 10,2010
Poh loves all areas of cooking but she particularly loves baking, and barely a day goes by without her popping something into the oven. But she knows that you can never stop learning about the mysterious art of pastry, and this is one of the reasons she always welcomes good friend Emmanuel Mollois to her kitchen. Emmanuel is a first-class pastry chef who trained in France, and he loves sharing his knowledge with Poh. As he prepares some "French-sized" chocolate èclairs, Poh surprises him with some amazing fried meringues.
Watch Now
Stream in HD
Episode 4 : Woking with Neil Perry
March. 03,2010
Poh is on a quest to find out more about ’Wok cooking’. She’s no stranger to this ancient culinary art, having two wonderful mentors in her Mum and Aunty, but when it comes to cooking with high heat and lots of flame, it still presents a challenge. So Poh meets renowned Sydney chef, Neil Perry. Neil is a trail blazer of Australian cuisine and one of the best when it comes to both Asian and wok cooking.
Watch Now
Stream in HD
Episode 2 : A Green Curry with David Thompson
February. 17,2010
Poh is a huge fan of Thai cuisine and when she discovers that Thai food guru, David Thompson, is in town she pulls out all stops to get him to drop by the kitchen. David is more than happy to come and share a recipe for a classic green curry, and especially more than happy to pursue his favourite pass time of making people eat chillies. How does Poh fare? Find out tonight on Poh’s kitchen.
Watch Now
Stream in HD
Episode 1 : Family Favourites with Emmanuel Mollois
February. 10,2010
Some people find cooking stressful, a boring chore to be avoided at all costs. Poh Ling Yeow is not one of those people! For Poh cooking is all about nurturing and sharing so she loves inviting friends into her kitchen to play, experiment and help her refine her unique cooking style. This week she catches up with Emmanuel Mollois, a pastry chef trained in Paris who proudly carries forward the torch of tradition. Emmanuel is highly amused by Poh’s "wild" approach as they both prepare delicious desserts they remember loving as kids in Malaysia and France.
Watch Now
Stream in HD
Seasons
Similar titles
MasterChef
This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.
Hell's Kitchen
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Food Wars! Shokugeki no Soma
Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?
Selena + Chef
Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.
Baek Jong-won's Alley Restaurant
Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!
Kakuriyo -Bed & Breakfast for Spirits-
After losing her grandfather, Aoi—a girl who can see spirits known as ayakashi—is suddenly approached by an ogre. Demanding she pay her grandfather’s debt, he makes a huge request: her hand in marriage! Refusing this absurd offer, Aoi decides to work at the Tenjin-ya bed and breakfast for the ayakashi to pay back what her family owes.
If It's for My Daughter, I'd Even Defeat a Demon Lord
Dale is a cool, composed, and highly skilled adventurer who's made quite a name for himself despite his youth. One day on a job deep in the forest, he comes across a little devil girl who's almost wasted away. Unable to just leave her there to die, Dale takes her home and becomes her adoptive father.
Devil or not, Latina is beyond adorable, and the adventurer soon finds himself head over heels with being a parent.
But why was she out in the forest to begin with, and why does she carry the mark of a criminal?
MasterChef Australia
MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show's main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.
Delicious Rendezvous
Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.
Iron Chef
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.