MasterChef Australia
MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show's main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.
-
- Cast：
Watch Full Seasons and Episodes
In a massive service challenge, it's Fans versus Favourites, course versus course in the ultimate three-course battle, with the winning teams heading to the immunity decider challenge.
Split into four teams across four benches, 12 contestants discover they have 75 minutes on the clock to create a dish using the ingredients from a particular layer of the balanced diet food pyramid.
It's this season's first immunity challenge. Choosing ingredients from mystery cloches, the contestant with the best dish wins immunity and will sit out the elimination challenge.
It's the first elimination of the year. The makers of the best jaffle in round one will be safe, but the chef with the least-satisfying dish that changed their life in round two will go home.
Contestants must create a dish using the same ingredients that were in the very first mystery box in MasterChef season one, The least impressive fare will send their chefs to a pressure test cook-off.
Dessert king Adriano Zumbo returns to the kitchen for a pressure test like no other. The contestant with the least impressive take on Zumbo's Polly Want A Waffle will be sent home.
Four teams vie for a shot at immunity in the infamous team relay challenge. This time, teams won't even know the mystery ingredient until the clock starts ticking! Plus, the first Masterclass of 2022.
The winning team in the previous relay challenge join the top-two mystery box winners for a chance at immunity as they try to Beat The Chef, who just happens to be MasterChef favourite Matt Stone.
Bonjour. Get ready for this episode's classic service challenge with guest chef Shannon Bennett. Each team must cook a French-inspired entree, main and dessert for 20 diners plus the judges.
Fish butcher extraordinaire Josh Niland reveals his first pressure test dish: tuna wellington with mashed potato and tuna gravy. Whoever cooks the dish that is least like Josh's will be sent home
Teams face a service challenge for 60 hungry diners at the stately Werribee Mansion. To win a shot at immunity, contestants must turn humble ingredients into a fine dining entree and posh main course
Similar titles
