


MasterChef Australia
8.2
2009
Reality
MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show's main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.
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Episode 84 : Grand Final - Welcome Masterchef 2010
July. 25,2010

Adam and Callum faced three rounds in the finale, worth 100 points in total. The first round involves basic skills tests. The second round is an invention test. The final round is a pressure test, cooking a Peter Gilmore dessert.
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Episode 83 : Finals Week - Day 6 - Final Masterclass
July. 23,2010

Callum and Adam each spent time with a chef, from the markets to service, with Justin North and Peter Kuruvita. The top 24 contestants returned to the MasterChef kitchen for the last MasterClass. Alvin showed how to make his Drunken Chicken with Bruised Cucumber Salad and Fiona demonstrated her Chocolate Ganache Tart with Lavender Cream and Fresh Raspberries. Gary and George then felt the pressure in their own mystery box challenge.
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Episode 82 : Finals Week - Day 5 - Off Site Challenge
July. 22,2010

Cooking dinner for the Governor-General and 30 guests, the contestants were judged on their dishes and their performance in the kitchen.
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Episode 81 : Finals Week - Day 4 - Signature Dish Challenge
July. 21,2010

The final four cooked three dishes that would appear in their cookbook if they became Australia’s next MasterChef. Maggie Beer was a guest judge. Each contestant explained the concept of their cookbook to the judges.
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Episode 80 : Finals Week - Day 3 - Mystery Box Challenge
July. 20,2010

Vue de Monde’s Shannon Bennett was a guest judge for the mystery box challenge. Jimmy had picked the ingredients, which included spices and lentils. The contestants had to make two dishes – one sweet and one savoury.
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Episode 79 : Finals Week - Day 2 - Pressure Test
July. 19,2010

The contestants have four hours to recreate Adriano Zumbo’s V8 cake, which features eight different textures of vanilla and tempered white chocolate on the outside. The winner's prize is choosing the ingredients for tomorrow’s mystery box challenge.
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Episode 78 : Finals Week - Day 1 - Invention Test
July. 18,2010

Iron Chef Hiroyuki Sakai was a guest judge for the invention test. The core ingredient was crustaceans and the contestants, working in two teams, had to cook a banquet.
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Episode 77 : Masterclass 13
July. 16,2010

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Episode 76 : Guess that Fish Elimination Challenge
July. 15,2010

Aaron, Alvin and Jimmy faced a Basic Skills Test in a two-round Elimination Challenge. The first round saw contestants identifying different types of fish, with the two lowest scoring contestants moving into the second round. Jimmy named the most fish correctly, leaving Aaron and Alvin to face off in the second round; to cook the perfect fish and chips.
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Episode 74 : Chef Challenge - Shaun Presland
July. 13,2010

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Episode 73 : Pressure Test - Christine Manfield
July. 12,2010

Guest chef Christine Manfield set the most technically difficult dish seen so far in a pressure test: spice roasted squab with a turnip cake, with a recipe including 55 ingredients. In a close elimination.
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Episode 71 : Masterclass 12
July. 09,2010

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Episode 70 : Thai Satay Sauce Elimination Challenge
July. 08,2010

Marion, Jonathan and Aaron were required to name a variety of nuts to progress to the next round. Jonathan won the first round and was safe. Marion and Aaron progressed to the second round where they had to recreate a Thai satay sauce. Although both dishes impressed the judges, Aaron's had better flavour and presentation, and Marion's was thicker and considered to be "gluggy" by the judges.
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Episode 69 : Army Base Team Challenge
July. 07,2010

Teams were faced with preparing a hearty buffet lunch for 100 Australian soldiers. Starting at Holsworthy army base, contestants trekked to the field kitchen where they tackled creating a suitable menu. Teams came up with a few similar dishes and were forced to negotiate compromise in their menus. The Red Team struggled with their dessert, and Callum was chastised by the judges for his poor handling of the situation.
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Episode 68 : Chef Challenge - Adam Melona
July. 06,2010

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Episode 67 : Macaron Tower Pressure Test
July. 05,2010

Alvin, Aaron, Marion and Peter faced off in the Pressure Test, where they had to recreate Adriano Zumbo's Macaroon Tower. Each contestants had to build their own tower consisting of 120 macaroons. Such a monumental challenge saw the contestants really struggle, each of them forced to cut corners. Half of Aaron's macaroons were "like cake batter" while half of Marion's were "hard as a rock".
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Episode 65 : Masterclass 11
July. 02,2010

While the Red Team enjoyed their lunch at Bilson's, Aaron and Jimmy were required to "fix that dish", an unappetising coq au vin. George favoured Jimmy's finished dish but Gary preferred Aaron's.
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Episode 64 : Taste Test Elimination Challenge
July. 01,2010

While the Red Team enjoyed their lunch at Bilson's, Aaron and Jimmy were required to "fix that dish", an unappetising coq au vin. George favoured Jimmy's finished dish but Gary preferred Aaron's.
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Episode 62 : Chef Challenge - Mitchell Orr
June. 29,2010

Unlike other Celebrity Chef Challenges, Orr was cooking against all of the remaining 10, with the amateur winner (should there have been one) to receive immunity.
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Episode 61 : Return Elimination Challenge 2
June. 28,2010

Devon, Courtney, Philip, Jimmy, Jake and Peter competed in the final round for one of 3 spots back in the competition. They were faced with an Invention Test, with the freedom to choose from an extensive range of ingredients. In a twist, it was the Top 7 contestants who were unknowingly deciding their fate; judging the six dishes under the pretence of learning how to critique a dish. The seven plus Matt Preston were unanimous in their decision.
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Episode 59 : Masterclass 10
June. 25,2010

Back in Australia, George cooks up a seafood dish of Char Sui salmon with stir-fried winter melon and wood ear mushrooms, while Gary cooks a rhubarb and blackberry crumble souffle. Joanne returns for that masterclass. Later, the remaining seven contestants, without Joanne, visit Donna Hay for some styling tips.
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Episode 58 : London Week Day 4:Elimination Challenge
June. 24,2010

In the Elimination Challenge, Joanne and Jonathan both recreated one of Brett Graham's dishes. Although both dishes had positives and negatives.
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Episode 56 : London Week Day 2: Chef Challenge - Martin Blunos
June. 22,2010

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Episode 55 : London Week Day 2: Heston Pressure Test
June. 21,2010

Contestants competed in pairs to recreate Heston Blumenthal's elaborate signature dishes. Heston praised the contestants' attempts at dishes he'd taken years to perfect with Alvin and Marion's recreation of "Sound of the Sea" deemed the most impressive.
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Episode 54 : London Week Day 1: Invention Test
June. 20,2010

"Afternoon Tea" theme. It was revealed to the contestants that this Invention Test would take place in London. After settling in at the Langham Hotel, the contestants first challenge for the week was to invent a pastry, drawing inspiration from one of the Crown Jewels of the United Kingdom. Callum won the challenge and was rewarded with a private MasterClass with Jamie Oliver as well as attending the announcement of the World's 50 Best Restaurants with Matt Preston. Jonathan was chosen by Callum to share the reward.
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Episode 52 : Carrot Cake Elimination Challenge
June. 17,2010

In a taste test Elimination Challenge, all members of the Blue Team were asked to name the ingredients to a carrot cake.
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Episode 51 : Qantas Business Team Challenge
June. 16,2010

Teams were tasked with creating a 3 course menu suitable for Qantas business class passengers. They were required to prepare the food at the MasterChef Kitchen and reheat it in the galley of a Qantas Airbus A380. The judging panel in addition to Gary and Matt included chef Neil Perry and Qantas CEO Alan Joyce.
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Episode 50 : Chef Challenge - Josh Emett
June. 15,2010

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Episode 49 : Beef Stroganoff Pressure Test
June. 14,2010

Callum, Matthew and Sharnee faced off in the Pressure Test, where they had to recreate a Beef Stroganoff with Parsley Fettuccine without a recipe to follow. Each of the contestants identified the correct meat, but each contestant's dish had flaws; Callum's Stroganoff lacked enough sauce and his pasta was overcooked, Matthew put too much tomato paste in his Stroganoff and Sharnee incorrectly used nutmeg instead of paprika.
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Episode 48 : Mystery Box & Invention Test
June. 13,2010

"Australian Food Icon" theme. The winner of Masterchef Australia 2009, Julie Goodwin, returned as a guest judge for the Mystery Box Challenge, the ingredients of which were also chosen by her. Marion won the challenge and she chose Chiko Rolls as the food icon contestants had to "re-invent". Jonathan's dish was the most impressive while Callum, Matthew and Sharnee were chosen as the Bottom 3 contestants.
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Episode 47 : Masterclass 8
June. 11,2010

Callum and Sharnee were treated to a masterclass on Cheese by Australian cheese expert Will Studd, while the remaining contestants were treated to a steak and kidney sandwich by Gary Mehigan and stir-fried Aubergines in Chili sauce by Kylie Kwong. Chef Darren Purchese also demonstrated his 'fruit carnival'.
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Episode 46 : Chicken Korma & Name Spices Elimination
June. 10,2010

In a two-round Elimination Challenge testing basic skills, members of the Blue Team were first asked to cook Chicken Korma. They were provided with all the ingredients but were left to choose which spices to use. Out of the six contestants, only Alvin's attempt was of an acceptable quality with Jonathan and Skye the worst of the rest. They were sent into a sudden death challenge to name spices.
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Episode 45 : Molecular Gastronomy Team Challenge
June. 09,2010

Teams were tasked with creating a dining experience using principles of molecular gastronomy. With the help of two leaders in innovative cooking, each team was tasked with a specific theme to shape their dining experience.
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Episode 44 : Chef Challenge - Aaron vs Adam
June. 08,2010

In a twist on the traditional format, Aaron and Adam competed against each other to win immunity. They had 1hr 45min to complete three dishes with three core ingredients for three Celebrity Chefs, Matt Moran, Kylie Kwong and Ian Curley. The Chefs would then pick their favourite of the two dishes, and the contestant with the most votes would win immunity.
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Episode 43 : Oyster Terrine Pressure Test
June. 07,2010

Callum, Joanne, Peter and Skye faced off in the Pressure Test; to recreate George Calombaris' oyster terrine. Callum's terrine was described as a dog's breakfast but was closest to George's dish in flavour.
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Episode 41 : Masterclass 7
June. 04,2010

George cooked up ravioli with potato and leek as well as a quail dolmatha with tahini and yoghurt dressing. Meanwhile guest chef Matt Moran had quesadillias on the menu and a berry and frangipane tart.
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Episode 40 : Taste Test Elimination Challenge
June. 03,2010

Marion, Jake and Joanne face an elimination taste test. They must identify 23 ingredients to stay in the competition. Will this be Marion's one and only chance to use her immunity?
The red team goes to Red Lantern for lunch and a impromptu master class. They learn to make a quail entree.
The 3 up for elimination have to taste a Thai green curry, naming ingredients that are contained within.
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Episode 39 : Pacific Jewel Team Challenge
June. 02,2010

In the biggest Off Site Challenge ever, contestants were faced with preparing 8000 canapés for 2000 guests on the P&O Pacific Jewel, who would vote for their favourite team's menu. Under the guidance of a P&O sous chef (plus an extra helper for the Red Team to make up the numbers), each team prepared 1000 of four different canapés. The Blue Team struggled early and opted to buy the help of another chef for 100 votes.
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Episode 38 : Chef Challenge - Maggie Beer
June. 01,2010

Aaron cooked off against Maggie Beer, making her pheasant pie.
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Episode 37 : Seafood Platter Pressure Test
May. 31,2010

Jake, Jimmy and Matthew faced off in the Pressure Test; to recreate a Rick Stein seafood platter worth $350.
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Episode 36 : Mystery Box & Invention Test
May. 30,2010

Pasta theme. After a trying Mystery Box challenge featuring lambs' brains, Marion emerged as winner and picked seafood as the core ingredient for the Invention Test. Most contestants thrived in making their own pasta, leading the judges to award a Top 6, with Aaron wowing with his remarkable invention.
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Episode 35 : Masterclass 6
May. 28,2010

Gary and George showed the contestants how to make the perfect pizza, while Gary also served up an English rice pudding, and George cooked up some chicken oysters with homous and fatoush.
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Episode 34 : Mystery Box Elimination Challenge
May. 27,2010

In a mystery box Elimination Challenge, the Blue Team members were tasked with creating a dish to complement a specific bottle of wine.
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Episode 33 : The Press Club Team Challenge
May. 26,2010

The two teams were faced with their toughest challenge yet: to take over the running of George Calombaris' own restaurant The Press Club on its relaunch, serving a variety of Australian food royalty and celebrities. Each team struggled early with the stresses of running a restaurant.
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Episode 32 : Chef Challenge - Frank Camorra
May. 25,2010

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Episode 30 : Pizza Over Challenge
May. 23,2010

"Modern Australia" theme. There was no Mystery Box challenge this week, instead the contestants faced a pizza making challenge. Fiona was the victor and picked tropical fruit as the Invention Test's core ingredient. Many struggled with this sweet choice, while Marion's risky recipe paid off and she was declared the winner.
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Episode 29 : Masterclass 5
May. 21,2010

Gary cooked braised BBQ’d ribs with homemade sauce and George offered up a Waldorf salad. Guest chef Peter Kuravita from Sydney restaurant Flying Fish, showed the contestants two completely different bug dishes– one with an accompanying shaved fennel and edamame salad and a main dish featuring a spicy ginger and chilli sauce.
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Episode 28 : Bouillabaisse Taste Test Elimination
May. 20,2010

As the Blue Team and Red Team enjoyed their lunch at Sailor's Thai, the four contestants were asked to name the ingredients of a traditional Bouillabaisse in a taste test Elimination Challenge. Over half of the ingredients had been correctly named when a contestant incorrectly guessed "white wine" and was eliminated.
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Episode 27 : Normal Family Meal Team Challenge
May. 19,2010

The two teams were tasked with preparing a 3 course meal for a normal family and judges Matt Preston and Curtis Stone, on a tight budget and time limit. In the end, the families rated each team equally and the judges could not agree on a winner, so the challenge was ruled a tie. Therefore, a bottom 2 was selected from each team,
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Episode 26 : Chef Challenge - Restaurant Arras
May. 18,2010

Team "Restaurant Arras" (Adam Humphrey, Lovaine Allen, Aaron Eady) face off against Aaron, Joanne and Matthew.
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Episode 25 : Schnitzel & Chips Pressure Test
May. 17,2010

Alvin, Daniel and Fiona faced off in the Pressure Test; to recreate a Pork Schnitzel with chips and coleslaw with no recipe to follow. While each contestant cooked the correct meat, Daniel and Fiona were under the impression that they were cooking veal. Aside from that, each dish had its shortcomings: Alvin failed to flatten his meat and it was undercooked, Daniel's meat was overcooked and he used shop-bought mayonnaise in his coleslaw, and Fiona used packaged breadcrumbs instead of fresh.
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Episode 24 : Mystery Box & Invention Test
May. 16,2010

"Around the world" theme. The Mystery Box challenge saw the contestants tackle a complex range of ingredients and a time of just 25 minutes. Peter took out the challenge and was given a significant advantage in the Invention Test, which for the first time would see the contestants competing in trios. Peter was given the power to not only pick the core ingredient for each country's cuisine, but also to pick the members of each team.
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Episode 23 : Masterclass 4
May. 14,2010

The judges serve up duck two ways and invite guest chef Kumar Mahadevan to cook a spicy prawn curry. Justin North also helps the contestants make crackling pork.
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Episode 22 : Name That Herg Elimination
May. 13,2010

While the Blue Team enjoyed their lunch with Giovanni Pilu, the Red Team faced off in a two-round Elimination challenge. The first challenge was to make a traditional Genovese Pesto completely by hand in ten minutes, from which, only Marion's was of an acceptable quality, with Sharnee, Courtney and Daniel as the worst of the rest. Those three then competed in the second round of the challenge: naming herbs.
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Episode 21 : Classic French Meal Team Challenge
May. 12,2010

The two teams were tasked with preparing a Classic French 3-course meal for Matt Preston, Tetsuya Wakuda and Guillaume Brahimi. Michel Roux mentored the Red Team, Tony Bilson mentored the Blue Team.
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Episode 20 : Chef Challenge - Justin North
May. 11,2010

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Episode 19 : Black Forest Cake Pressure Test
May. 10,2010

Dominic, Joanne and Matthew faced off in the Pressure Test; to make a black forest cake. Joanne was able to put off a shaky start and finish strongly, leaving the judges to pick the least impressive of the two men. Dominic's cake only had three layers instead of the five in the recipe, while Matthew left a cherry pit in his cake.
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Episode 18 : Mystery Box & Invention Test
May. 09,2010

Indian theme. The Mystery Box challenge saw the contestants choosing between a main and a dessert, with Skye's Crispy Duck winning her the challenge and picking goat as key ingredient in the Invention Test. Jimmy was the favourite to win but in the end it was Jonathan whose invention impressed the judges the most.
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Episode 17 : Masterclass 3
May. 07,2010

Shaun Presland shows how simple Japanese is.
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Episode 16 : Fix That Dish Elimination
May. 06,2010

As the Blue Team enjoyed their reward at Sails on Lavender Bay with Nathan Darling, Jonathan and Adele faced off in a "fix the dish" challenge. They had to fix a poorly made dish (a bolognese sauce) in ten steps, each step adding their choice of a range of ingredients.
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Episode 15 : Kids Birthday Team Challenge
May. 05,2010

In an unprecedented twist, Callum as winner of the weeks Invention Test was granted the power to pick his entire team first. The off site challenge was to put on a children's birthday party for 150 people, who would vote for their favourite dish. The Blue Team proved to have too great an advantage and won easily.
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Episode 14 : Chef Challenge - Philippa Sibley
May. 04,2010

This dessert is no piece of cake
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Episode 12 : Mystery Box & Invention Test
May. 02,2010

Japanese theme. The Mystery Box challenge saw the contestants making the "perfect burger", with only five selected to taste by the judges. Marion won the challenge and picked tuna as the core ingredient for the Invention Test. With a Japanese theme, Adam was favourite to win the challenge but it was Callum who triumphed.
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Episode 11 : Masterclass 2
April. 30,2010

The judges share their own food memories in this week's MasterClass. A good old English Sunday Roast was Gary's dish of the day while George cooked up lasagne with a twist.
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Episode 10 : Eggy Elimination Challenge
April. 29,2010

As the Red Team enjoyed their reward: lunch and a mini MasterClass with Luke Mangan, Jonathan and Devon faced off in the Elimination Challenge; a best of three challenge with the theme: eggs. Jonathan won the first round; to correctly name different birds' eggs. The next round Jonathan and Devon raced to be the first to beat egg whites to stiff peaks.
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Episode 9 : Italian Restaurant Team Challenge
April. 28,2010

The off site team challenge, to take over the running of two Italian restaurants, saw the Red Team conquer despite having a simpler menu. From the Blue Team, Jonathan and Devon were selected by the judges as the two worst performers and were up for elimination. Sarah withdrew from the competition to return to her family.
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Episode 8 : Chef Challenge - Luke Nguyen
April. 27,2010

Luke Nguyen
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Episode 7 : Childhood Memory Invention Test
April. 26,2010

The Top 24 arrived at the MasterChef house and then headed to the MasterChef kitchen. The contestants had 90 minutes to create a dish that was a childhood memory for them. The winner will now cook off against a celebrity chef and if they win, will be given an immunity prize, which can be uses to escape an elimination if need be.
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Episode 6 : The Top 24 - Mystery Box Challenge
April. 25,2010

After a mystery box challenge, 4 contestants will be through to the Top 24, and 4 will be sent home. The contestants cook a Neil Perry fish dish in a pressure test and Neil also judges the dishes.
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Episode 1 : Top 50 Begins - BBQ Challenge
April. 19,2010

The top 50 began with a barbecue challenge, with the freedom to cook whatever they wanted. The 10 worst performers were sent into a pavlova pressure test led by Donna Hay. The 5 contestants who produced the worst pavlovas were eliminated from the competition.
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Seasons
Season 15
Returning for its 15th season, MasterChef Australia is back to deliver a series full of twists and turns with Secrets & Surprises.
Originally scheduled to premiere 1 May 2023, the series was postponed due to the sudden passing of judge Jock Zonfrillo the night before.
Season 14
Jock Zonfrillo, Andy Allen and Melissa Leong return to judge Season 14 of MasterChef Australia: Fans & Favourites.
Original champion Julie Goodwin leads the 12 returning cooks who compete alongside 12 newcomers (and no auditions). The MasterChef kitchen also once again plays host to chefs from Australia and overseas, including Adriano Zumbo, Shannon Bennet, Curtis Stone, Reynold Poernomo, Clare Smyth, Alla Wolf-Tasker, Josh Niland and Maggie Beer.
Season 13
Judges Jock Zonfrillo, Melissa Leong and Andy Allen are back in the MasterChef Australia kitchen, ready to introduce the next generation of exceptional home cooks. 2021 will be seasoned to perfection with some of the world’s most recognisable and beloved chefs including Nigella Lawson, Yotam Ottolenghi, Heston Blumenthal, Massimo Bottura and Clare Smyth - plus homegrown sensations including Curtis Stone, Kirsten Tibballs, Darren Purchese, Alla Wolf-Tasker, Scott Pickett, Poh Ling Yeow, Callum Hann and Reynold Poernomo, all set to challenge the top 24 contestants.
Sacrificing everything to follow their food dreams, this season’s passionate contestants have put their lives on hold to be part of this life-changing experience. With heart, soul and drive, this season’s exceptional contestants will follow their food dreams and make magic happen.
Season 12
Jock Zonfrillo, Melissa Leong and Andy Allen take the helm of the show that celebrates food and the love of food.
Jock, Melissa and Andy will be joined in the MasterChef Australia kitchen by a delicious assortment of the world’s best chefs, including Gordon Ramsay, Heston Blumenthal and Curtis Stone, to serve up the 12th helping of MasterChef Australia. The traditional MasterChef Australia recipe also boasts some new ingredients when the best of the best from the past 11 seasons return to the kitchen in MasterChef Australia – Back To Win.
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