Anthony Bourdain: No Reservations
8.5
2005
Documentary
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
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- Cast:
- Anthony Bourdain
Episode 11 : Indonesia
June. 19,2006
Tony explores the lush culture of Indonesia to discover what makes ex-pats want to stay. Along the way, he discovers the rich history and cuisine of Jakarta and Bali.
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Episode 10 : Korea
June. 12,2006
Tony gives in to pressure from one of his office staff and travels to Korea. His condition? Nari (the assistant) must come with him and guide him through Korean cuisine, customs and culture.
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Episode 9 : India (Kolkata/Bombay)
June. 05,2006
Over the years, Tony Bourdain has fallen in love with India. The culture, the cuisine, the communities - it's all delicious and enchanting. Tony travels to Kolkata and Mumbai, formerly Calcutta and Bombay, to rediscover the magic of this beautiful land.
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Episode 8 : India (Rajasthan)
May. 29,2006
India is a land of color, aroma, kind people, and delicious cuisine. Anthony heads off to the more desolate region of Rajasthan in the northwest corner of the continent where he attends a birthday party and explores life in this magical region.
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Episode 7 : U.S./Mexico Border
May. 22,2006
Tony visits Southwest Texas bar and grill; nachos in Piedras Nigras; boat tour of the Rio Grande River.
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Episode 6 : Puerto Rico
May. 01,2006
Tony and Andy, a native, dine on roasted pig in Caicay, attend a posh party at a hacienda, search for a Chuppacabra in the jungle, meet the undefeated boxing champion, Miguel Cotto, and travel to Ponce to take in the Festival of the Virgin Mary.
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Episode 5 : Sweden
April. 24,2006
Tony travels to Sweden for a taste of all it has to offer. Along the way he hopes to get past the stereotypes of blond bombshells, meatballs and bad music–ABBA.
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Episode 4 : Quebec
April. 17,2006
Anthony visits a duck farm/processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.
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Seasons
Season 5
In Season 5 of his Emmy-nominated series, No Reservations, Bourdain goes local once again, practicing the martial artistry of kendo in Tokyo, perfecting the not-so-subtle art of chasing lizards in Saudi Arabia, and finding unexpected genealogical connections in Uruguay.
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