Jinny's Kitchen
8.9
2023
Reality
A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.
-
- Cast：
- Lee Seo-jin , Jung Yu-mi , Park Seo-jun , Choi Woo-shik , Go Min-si
Seasons
Season 1
A small, jewel-like town in Mexico that embraces the seven-colored lakes. To the beautiful Bacalar, loved by travelers the snack bar "Jinny's Kitchen" opened.
Korean street food such as gimbap, tteokbokki, and corn dogs! It is light and friendly, but now it is a menu that leads the Korean Wave. We go to people who are as passionate as the hot sun.
CEO Lee Seo-jin, who is more serious about restaurant management than anyone else, Jung Yoo-mi, who was promoted to director, and Park Seo-joon, who was reborn as a kitchen powerhouse, Choi Woo-shik, who is still an intern, and Kim Tae-hyung, a new intern who is aiming for a full-time employee position!
Welcome to the snack bar where sincere staff are waiting for you. A special taste and a fun time are with you with all your heart.
Similar titles
My Kitchen Rules
Competitive cooking show judging 20 pairs of amateur cooks from four regions of the UK.
How She Rolls
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
Family Dinner
Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.
Gourmet Farmer
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
Jamie's Chef
Over forty trainees have graduated from Fifteen. Now it's time for Jamie Oliver to cut the apron strings and see who has what it takes to open and run their own gastro-pub. A mass cook-off leaves Jamie with four potential candidates, and a series of challenges resulting in a final pitch will reveal who gets their hands on the keys to an Essex pub. Then the real hard work begins. Jamie's biggest challenge will be letting his protégé get on with it, without getting stuck in himself.
Next Level Chef
The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
BBQ USA
It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.
Bake Squad
Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.
