Big Food Bucket List
7.4
2019
Reality
Host John Catucci (You Gotta Eat Here!) takes viewers on a one-of-a-kind food adventure across North America as he checks buzz-worthy, crazy, delicious food off his bucket list.
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Episode 14 : Tiki Time
July. 05,2019
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
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Episode 13 : Feast like a King
July. 05,2019
John makes a pilgrimage to Canada's best fish and chip spot in Dartmouth, N.S, to taste the magic firsthand and learn what makes these flaky haddock filets so incredibly good.
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Episode 12 : Don't be Shelfish
June. 28,2019
In Dartmouth, N.S., John chows down on a signature 'crobster' roll made from mountains of crab and lobster meat, as well as one of Nova Scotia's most appetizing export - big juicy Digby scallops.
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Episode 11 : Say Cheese
June. 28,2019
John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.
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Episode 10 : The Whole Enchilada
June. 21,2019
In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks Tex-Mex off his bucket list.
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Episode 9 : Crazy for Crawfish
June. 21,2019
John tries some Viet-Cajun cuisine.
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Episode 8 : Lambshank Redemption
June. 14,2019
John tucks into the juiciest, most authentically southern fried chicken north of the border in Whitby, Ont., and learns all about meat and three' - the classic southern-style plate with mouth-watering side dishes.
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Episode 7 : For the Love of Brunch
June. 14,2019
John taste-tests a hot pink beet hollandaise sauce and checks the deliciously decadent brunch of his dreams off his bucket list in Calgary, Alta. Then John travels down south to learn how to make perfect smoked meat.
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Episode 6 : Must Love Ribs
June. 07,2019
John heads to the birthplace of North American izakaya in Vancouver, B.C. to experience an authentic Japanese pub feast before travelling to the heart of barbeque country to chow down on the best ribs.
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Episode 5 : It's a Wonderful Bite
June. 07,2019
John devours a mind-blowing fried bologna sandwich and collard green melt at a New Orleans, La. joint that's turning sandwiches into an art form. Then he's off to Vancouver B.C. to check out their ultra-fresh, seafood.
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Episode 4 : To Lobster with Love
May. 31,2019
John checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.
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Episode 3 : Soup-erman
May. 31,2019
Up first, John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton, Ont. Next, he heads down south for a taste of the ultimate Southern comfort food: shrimp and grits in Louisville.
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Episode 2 : More Than Meats the Eye
May. 24,2019
John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.
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Episode 1 : Rolling in the Deep Dish
May. 24,2019
John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.
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