Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Nick Knowles attempts to give urban spaces across Britain a reverse makeover, with help from The One Show's wildlife reporter Ellie Harrison and award-winning garden designer Chris Beardshaw.

Ross Kemp documents the ever-increasing risk of piracy on the world’s oceans as he searches for pirates off the coasts of Somalia, Nigeria and the seas of South East Asia.

"Around The World With Orson Welles" (broadcast in France under the title: Le Carnet De Voyage d'Orson Welles) is a series of 6 episodes lasting 26 minutes produced by Louis Dolivet for a new British channel, ITV and dedicated to Orson Welles and following "Orson Welles' Sketch Book". The contract signed in March 1955 with ITV called for an order of 26 episodes, each to be a travelogue. This is Welles' first real work for television (the "Sketch Book" series consists of long fixed shots in the studio). The episode filmed first is the one dedicated to Vienna. Two episodes are devoted to the Basque Country, another to bullfighting, then to a district of Paris, Saint-Germain-des-Prés, and finally, the last to retirees from Chelsea (London). The episode dedicated to the Domenici Affair was left partly unfinished, but should have been the first documentary dedicated to this affair which hit the headlines in France in 1952.