Worth It
8.5
2016
Reality
Steven Lim of BuzzFeed travels to three different restaurants to try the same foods from cheap to expensive prices. After trying them all, the one that is the most worth it is determined.
-
- Cast:
- Adam Bianchi , Steven Lim , Andrew Ilnyckyj
Episode 6 : $128 Hot Pot Vs. $798 Meat Board
September. 20,2020
In the season finale, Steven and Andrew compare two ultimate steak experiences.
Watch Now
Stream in HD
Episode 5 : $4 Quesadilla Vs. $20 Quesadilla
September. 13,2020
Steven and Andrew try quesadillas around LA at varying price points, including Kogi's kimchi quesadilla from chef Roy Choi.
Watch Now
Stream in HD
Episode 4 : $5 Carrot Vs. $20 Carrot
September. 06,2020
The Worth It crew goes to Detroit to eat carrots!
Watch Now
Stream in HD
Episode 3 : $4 Breakfast Sandwich Vs. $30 Breakfast Sandwich
August. 30,2020
The Worth It crew travels to Texas to explore a variety of breakfast sandwiches.
Watch Now
Stream in HD
Episode 2 : $4 Rice Vs. $52 Rice
August. 23,2020
Steven, Andrew, and Adam try $4, $15, and $52 rice to determine which is the most worth it at its price.
Watch Now
Stream in HD
Episode 1 : $4 Pancake Vs. $88 Pancake
August. 16,2020
Worth It is back with Season 8! These episodes were filmed before shelter-in-place orders were announced. BuzzFeed employees are now practicing social distancing.
Watch Now
Stream in HD
Seasons
Similar titles
The Bobby and Damaris Show
Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.
Cooking With Paris
Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.
The Great Canadian Baking Show
Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.
Britain's Top Takeaways
Some of the nation's best-loved independent takeaways battle for supremacy in a fast-food showdown that crowns a different winner each week.
Cook Clever, Waste Less with Prue & Rupy
Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.
But Better
Recreating Fast food favorites totally from scratch using real cooking techniques. All with the goal to remake it, but better.
Bake Squad
Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.
How She Rolls
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
Family Dinner
Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.