MeatEater
TV-14
7.6
2012
Documentary
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
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- Cast:
- Steven Rinella
Episode 8 : Cooking Special: Giving Thanks
November. 18,2012
The Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.
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Episode 7 : The Top of the Bottom of the World: New Zealand Tahr (2)
November. 04,2012
Steven Rinella continues his hunt in New Zealand working towards his ultimate goal. Featured meals will be rock-grilled Chamois, Tahr Tartar, and a mountaintop Tahr-B-Q.
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Episode 6 : The Top of the Bottom of the World: New Zealand Tahr (1)
October. 28,2012
Steven Rinella gears up for a massive climb into New Zealand’s Southern Alps in pursuit of Chamois and Tahr. Guide and friend, Remi Warren, will show Steve the ropes of hunting the high-country of New Zealand’s alpine. The men will travel light and hunt for food as they go, basing out of an alpine hut as they locate their quarry. This hunt turns adventurous quickly; with an impassable glacial river between Steve and his goal, things get dangerous and intense.
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Episode 5 : Bush Pig: New Zealand Wild Boar
October. 21,2012
Steven Rinella and local Wild Pig legend, Darren Moore, spend a wild, action-packed day tracking down Captain Cook boars in the thick New Zealand bush. Their tools for the job include two little pig dogs, a knife, and some real grit. These pigs are tenacious and possibly dangerous to both the men and the dogs, and this is as visceral as a hunt gets. When success is had, Steve learns an eye-popping technique for field-prepping whole hogs.
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Episode 4 : Strange Hunt in a Strange Land: New Zealand Red Stag
October. 14,2012
Steven Rinella flies halfway around the world to take on the mystical Red Stag in one of the most beautiful settings in the world—New Zealand’s South Island. Steve learns whether his North American hunting skills will translate for these foreign beasts.
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Episode 1 : Big Sky, Bigger Birds: Montana Wild Turkey
July. 01,2012
Steven and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana’s Powder River Breaks. This rugged terrain is the brothers’ long time stomping ground and they will pack deep into the badlands to get away from people and close to some Toms. Featured meal will be camp-fried turkey schnitzel.
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Seasons
Season 11
Watch Steve chase moose in Alaska with Clay Newcomb, spearfish in Hawaii with Kimi Werner, shoot ducks in Louisiana with Jean-Paul Bourgeois, and get into many more nature-fueled adventures along the way.
Season 10
Steven's quest for delicious game in far-flung locales takes him to the Rockies and the Ozarks as well as Pennsylvania, South Texas and Wyoming.
Season 9
Steve's latest hunt-to-table adventures include eventful trips to Colorado, Texas and Wyoming — where he prepares savory dishes — and sets his sights on game such as mule deer, duck, wild turkey, bear and moose in travels that take him to hunting hot spots across the US.
Season 8
Steve's journeys in search of such delicious game meat as venison and mutton take him as far afield as Mexico and Alaska.
Season 7
Steven Rinella returns for more hunting and cooking expeditions in rugged locales with friends that include the likes of comedian Joe Rogan.
Season 6
Steven cooks dove and pigeon on a grill in Virginia, hunts mule deer in Idaho and guides white-tailed deer hunters on a private ranch in Wisconsin.
Season 5
Steven hunts moose in the Yukon and sandhill cranes in Texas and learns traditional hunting and fishing techniques in the Bolivian jungle.
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