Bizarre Foods: Delicious Destinations
NR
7.2
2015
Documentary
, Reality
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
-
- Cast:
- Andrew Zimmern
Episode 26 : Copenhagen
January. 10,2017
Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.
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Episode 25 : Bali
January. 10,2017
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
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Episode 24 : Budapest
January. 03,2017
Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
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Episode 23 : Vancouver
January. 03,2017
Andrew Zimmern highlights the world-class eats of Vancouver, British Columbia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.
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Episode 22 : Santiago
December. 20,2016
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Episode 21 : Vienna
December. 20,2016
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Episode 20 : Edinburgh
December. 13,2016
Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.
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Episode 19 : Detroit
December. 13,2016
Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!
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Episode 18 : Seoul
December. 06,2016
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Episode 17 : Tucson
December. 06,2016
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Episode 16 : Veracruz
November. 29,2016
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Episode 15 : Cleveland
November. 29,2016
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Episode 14 : Dubai
November. 23,2016
Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.
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Episode 13 : San Diego
November. 23,2016
Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.
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Episode 12 : Ho Chi Minh City
November. 16,2016
Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.
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Episode 11 : Cajun Country
November. 16,2016
Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
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Episode 10 : Taipei
November. 01,2016
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...
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Episode 9 : Pittsburgh
November. 01,2016
Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
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Episode 8 : Managua
October. 25,2016
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Episode 7 : Birmingham
October. 25,2016
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Episode 6 : Bangkok
October. 18,2016
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Episode 5 : Baltimore
October. 18,2016
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Episode 4 : Rome
October. 11,2016
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Episode 3 : Brooklyn
October. 11,2016
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