Barefoot Contessa
TV-G
6.7
2002
Documentary
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
-
- Cast:
- Ina Garten
Episode 10 : Local Food Heroes
April. 06,2013
Ina takes inspiration from the Hamptons, when creating new recipes for her blog. Included: salmon-and-guacamole sandwiches; salted-caramel brownies; and a balsamic-roasted beet salad.
Watch Now
Stream in HD
Episode 9 : Birthday Surprise
March. 30,2013
Ina plans a birthday surprise for a friend. Italian-seafood salad and German-chocolate cupcakes are prepared, along with a special birthday cheeseboard gift and amazing flowers.
Watch Now
Stream in HD
Episode 8 : Game Plan
March. 23,2013
Ina shares entertaining tips and recipes for chili-tortilla chips; slow-roasted fillet of beef with basil-Parmesan mayonnaise; roasted balsamic Brussels sprouts; and truffled mashed potatoes.
Watch Now
Stream in HD
Episode 7 : Perfect Day in East Hampton
March. 16,2013
Raspberry muffins and coffee are made for breakfast, after which Ina visits the "Southfork Kitchen" in Bridgehampton, N.Y., where she cooks with chef and owner Joe Isidori. Later, a comforting soup dinner is prepared.
Watch Now
Stream in HD
Episode 6 : Library Inaugural Drinks
March. 09,2013
Ina pays thanks to the team, that designed and built her new library, by throwing a party. Dishes include fig-and-fennel caponata; an antipasto platter; mashed chickpeas; and mussels with saffron mayonnaise.
Watch Now
Stream in HD
Episode 5 : Dinner in Nappa
February. 02,2013
Ina's dinner menu includes Israeli couscous; tuna salad; and raspberry-crumble bars. Later, she visits chef Michael Chiarello, who cooks chicken a la vendemmia, with grapes picked from his own vineyard.
Watch Now
Stream in HD
Episode 4 : Food Adventures
February. 09,2013
Ina makes a lobster salad w/lemon mayonnaise; & learns a recipe for chocolate torte, during a visit to Auberge du Soleil in Rutherford, Cal. Meanwhile, Jeffrey tastes Spanish pea soup w/crispy ham; later joins Ina for Viennese iced coffee.
Watch Now
Stream in HD
Episode 3 : Eat Like a Local
January. 26,2013
Included: tomato crostini and whipped feta; the secrets of Thomas Keller's buttermilk-fried chicken; and thyme-roasted almonds. Also: a basil gimlet and wine spritz, prepared by mixologist Jon Gasparini.
Watch Now
Stream in HD
Episode 2 : Good Stuff
January. 19,2013
Ina serves an alfresco lunch of roasted asparagus and prosciutto with hollandaise sauce; and then, Tyler Florence shows her how to cook a porterhouse steak. Later, she shops in San Francisco for the ingredients she needs for a sunset picnic, with her husband, Jeffrey Garten.
Watch Now
Stream in HD
Episode 1 : The Adventure Begins
January. 12,2013
Ina and Jeffrey are touring California. Included: chicken with wild mushrooms, served with a green salad dressed with Napa vinaigrette; grilled pork chops with green beans gremolata. Also: baked goat cheese at Robert Sinskey Vineyards.
Watch Now
Stream in HD
Seasons
Similar titles
Spice Trip
Award-winning chef Stevie Parle and professional spice blender and chef Emma Grazette are embarking on a vibrant, colourful and spice-filled journey around the world.
The Best Thing I Ever Made
Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
Gods of Food
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
Poh & Co.
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
Nigella: At My Table
Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.
Mary Berry's Country House Secrets
Mary Berry discovers the rich history of Great Britain's greatest stately homes through the prism of food.
How She Rolls
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
Blood, Sweat and Takeaways
Six young British food consumers go to live and work alongside the workers in south east Asian food industries.
Heston Blumenthal: In Search of Perfection
Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.