Good Eats
TV-G
8.8
1999
Comedy
, Documentary
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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- Cast:
- Alton Brown
Episode 13 : Chile's Angels
October. 03,2001
Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.
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Episode 12 : True Brew II: Mr Tea
September. 05,2001
Tea is the second most popular beverage, so let's brew some.
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Episode 11 : Puff the Magic Pastry
August. 22,2001
Don't be afraid, the store stuff can deliver the puff.
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Episode 10 : Mayo Clinic
August. 08,2001
Join Alton Brown as he debunks the many mysteries of mayonnaise.
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Episode 9 : The Bulb of the Night
July. 25,2001
Meet the Count and discover the miraculous properties of Garlic.
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Episode 8 : Pantry Raid IV: Comb Alone
July. 11,2001
The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.
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Episode 7 : A Chuck for Chuck
June. 27,2001
From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.
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Episode 6 : Let Them Eat Foam
June. 13,2001
Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.
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Episode 5 : Ham I Am
May. 30,2001
Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.
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Episode 4 : Crustacean Nation II: Claws
May. 16,2001
Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.
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Episode 3 : Fry Hard II: The Chicken
April. 25,2001
AB pan-fries a chicken, also showing how to butcher it into perfect pieces.
Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.
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Episode 2 : Pressure
April. 18,2001
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
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Episode 1 : Where There's Smoke, There's Fish
April. 11,2001
Get the lowdown on wood chips and creating a simple smoker for fish.
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Seasons
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