America's Test Kitchen
TV-G
8.5
2001
Documentary
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
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- Cast：
- Julia Collin Davison , Bridget Lancaster
Episode 26 : New York Cheese Cake
June. 28,2003
Restraint is key for the perfect New York-style cheesecake.
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Episode 25 : Two Chocolate Cakes
June. 21,2003
One old-fashioned, moist and homely, the other elegant, dense and ethereal.
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Episode 24 : Shortcake and Cobbler
June. 14,2003
We perfect two classic summer American desserts.
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Episode 23 : Lemon Meringue Pie
June. 07,2003
We solve the problem of soggy crusts and mile-high meringue.
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Episode 22 : Cookie Jar Favorites
May. 31,2003
We take two cookie classics and make them great again.
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Episode 21 : Rustic Bread at Home
May. 24,2003
Hearth-quality bread from a home oven.
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Episode 20 : Quick Breads
May. 17,2003
It takes more than speed to make the best quick breads.
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Episode 19 : Weekend Brunch
May. 10,2003
Brunch that's worth making, even when company isn't coming.
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Episode 18 : Ham Dinners
May. 03,2003
Spiral-sliced ham and good green bean casserole. (Really!)
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Episode 17 : Holiday Dinner
April. 26,2003
We turn meat and potatoes into something memorable.
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Episode 16 : Thanksgiving from the Grill
April. 19,2003
Free up your oven and grill a better tasting bird.
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Episode 15 : Barbecued Salmon
April. 12,2003
We prepare an elegant salmon dish . . . on the grill.
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Episode 14 : Backyard BBQ
April. 05,2003
Big, juicy, smoky ribs and classic potato salad.
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Episode 13 : Pork Chops, Two Ways
March. 29,2003
Finding flavor in today's leaner pork.
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Episode 12 : American Casseroles
March. 22,2003
The secret to great casseroles: keep the ingredients as fresh tasting as possible.
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Episode 11 : Texas Chili
March. 15,2003
The best chili: hearty, heavy on the meat, and spicy.
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Episode 10 : Beef Burgundy
March. 08,2003
Skip the marinade and don't bother to sauté the aromatic vegetables.
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Episode 9 : Pasta Quick and Easy
March. 01,2003
Simple ingredients are often the basis of special and uncommonly good dishes.
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Episode 8 : Pasta Classics
February. 22,2003
We return two classic pasta sauces to their original glory.
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Episode 7 : Chicken in a Flash
February. 15,2003
Quick and easy chicken dishes.
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Episode 6 : Chinese Takeout
February. 08,2003
Chinese food at home (without a laundry list of hard-to-find ingredients).
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Episode 5 : Steak House Dinners
February. 01,2003
The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
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Episode 4 : Bistro Basics
January. 25,2003
A taste of real French cooking—without spending all day in the kitchen.
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Episode 3 : Dressing Up Vegetables
January. 18,2003
We rescue two favorite vegetable dishes from the clutches of the cafeteria.
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Episode 2 : Hearty Soups
January. 11,2003
Less is more when it comes to hearty soups.
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Episode 1 : Party Foods
January. 04,2003
We turn soggy nachos and candy-sweet sangria into serious party food.
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