The Best Thing I Ever Made
TV-G
7.4
2011
Documentary
Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
-
- Cast:
Episode 11 : Updated Classics
June. 17,2012
What's old is new again! Alton Brown, Robert Irvine, Rocco DiSpirito and Aarti Sequeira transform traditional dishes into innovative favorites. Find out how Strognaoff, Lasagna, Fried Chicken, and Bangers and Mash get a makeover and become UPDATED CLASSICS.
Recipes in This Episode
Lasagna Cupcakes
Shrimp and Lobster Bangers and Mash
Mushroom Stroganoff with Goat Cheese
Watch Now
Stream in HD
Episode 10 : Sandwiches
June. 10,2012
Recipes include: Alex's Chicken Cutlet Sandwich, Jeff's Chicago Cheese Steak, Scott's Stromboli and John's Sloppy Joe Sliders.
Watch Now
Stream in HD
Episode 7 : Sweet Endings
May. 20,2012
Dessert recipes include: Elizabeth's Chocolate Chip Cookies & Pecan Pie Milkshake, Sunny's Double Chocolate Bread Pudding, Beau's Salty Caramel Panna Cotta and Susan & Mary Sue's Dulce De Leche Churro Tots.
Watch Now
Stream in HD
Episode 5 : Bring the Heat
May. 06,2012
Recipes include: Jeff's Jalepeño Popper Grilled Cheese, Alex's Spicy Leg of Lamb, Melissa's Spicy Mussels with Chorizo and Wine, Beau's Spicy Shrimp Tempura
Watch Now
Stream in HD
Episode 4 : One Pot Wonder
April. 29,2012
Alton's Winter Vegetable Soup, Anne's Pot Roast, Susan's Malaysian Black Pepper Clams and Melissa's Snapper with Fennel, Onion & Tomato
Watch Now
Stream in HD
Episode 3 : That's Italian
April. 22,2012
Recipes include: Guy's Nor Cal Cioppino, Alex's Cannoli, Scott's Spinach & Ricotta Gnudi and Rocco's Spaghettii with Mama's Meatballs.
Watch Now
Stream in HD
Seasons
Similar titles
No Passport Required
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Inside Eats with Rhett & Link
Prolific video creators, YouTube stars and lifelong friends, Rhett McLaughlin and Link Neal have amassed billions of views with countless segments dedicated to learning about and trying new food on their wildly popular daily internet show, “Good Mythical Morning.” Now this dynamic duo are going behind closed doors and into the secret test kitchens and research & development centers of some of America’s favorite food brands.
Huang's World
The world's only Human Panda, Eddie Huang, takes us on a hilarious journey exploring race, identity, multiculturalism, and his irritable bowel syndrome through food.
Blood, Sweat and Takeaways
Six young British food consumers go to live and work alongside the workers in south east Asian food industries.
Veganville
A group of dedicated vegans move to a town in Wales to try to introduce as many people as possible to their vegan way of life.
Gourmet Farmer
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
Made in Italy with Silvia Colloca
Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.
Every episode sees Silvia meet locals, cooking in their kitchens and allowing viewers a peek inside the true Italian secret of la dolce vita. She will meet chefs and cooks, who open up their Pandora box of culinary delights for viewers.
The Hairy Bikers' Comfort Food
The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.
The F Word
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.