As told through clips from 183 female directors, this epic history of the cinema focuses on women’s integral role in the development of film art. Using almost a thousand film extracts from thirteen decades and five continents, Mark Cousins asks how films are made, shot and edited; how stories are shaped and how movies depict life, love, politics, humour and death, all through the compelling lens of some of the world’s greatest filmmakers – all of them women.

Colm Meaney presents a celebration of Roddy Doyle's trilogy about Dublin family the Rabbittes and the film adaptations of the books, The Commitments, The Snapper and The Van.

Hosted by Ian Nathan, this series features the cinematic stories of the Cold War era: propaganda, nuclear fear, a change in the US society; the spy games; and the rise and fall of the USSR and East Germany (and everything in between). Film critics and historians examine the industry both as it was happening in real time, and how films from this period have become seminal classics.

Medical personnel are followed as they respond to emergency calls in the New York borough.

The Detonators was a reality series documentary that aired on the Discovery Channel. The program featured the thought process and procedures in performing demolition through the use of explosives. The show was hosted by two demolition experts: Dr. Braden Lusk, an assistant professor at the University of Kentucky College of Engineering, and Dr. Paul Worsey, professor and director of explosives engineering education at the Missouri University of Science and Technology. Lusk and Worsey gave the viewers a behind-the-scenes look at the science of destroying large structures without damaging the surrounding buildings and landscapes. The Detonators consisted of a single season with 13 episodes airing between January and July of 2009. No additional episodes have been produced since then, and the Discovery Channel's official website no longer carries information about the program.

Rick Stein takes an epic culinary journey by sea, down rivers and overland to explore the Far East's diverse food cultures.