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The Hairy Bikers' Mediterranean Adventure
The Hairy Bikers seek out the authentic flavours of the Mediterranean.
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Si and Dave get on their motorbikes to search for the authentic flavours of Italy, from simple local ingredients to spicy nduja pate and top quality gelato.
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Si and Dave explore the culinary delights of Sardinia including almond and orange cakes, sample a kind of sheep's black pudding in the mountainous interior and a stew served by the 'King'.
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Dave and Si explore the culinary delights of Corsica, discovering the ingredients that make up the basics of the island's food - meat, cheese and chestnuts.
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The boys begin their journey in Marseille where they sample bourride - fish stew. Taste the local beef stew in the Camargue and learn about Roman cuisine in Nimes. In the orchards of Ceret they discover a form of swiss roll.
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