Street Food: Latin America
7.7
2020
Documentary
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
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Watch Full Seasons and Episodes
1
EP1 - Buenos Aires, Argentina
July. 21,2020
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
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EP2 - Salvador, Brazil
July. 21,2020
Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
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EP3 - Oaxaca, Mexico
July. 21,2020
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
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EP4 - Lima, Peru
July. 21,2020
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
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