Julie's Notebooks
7.9
2012
Documentary
Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.
-
- Cast：
- Julie Andrieu
Watch Full Seasons and Episodes
9
8
7
6
5
4
3
2
1
Similar titles
Inside the Factory
Gregg Wallace and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.
The Zimmern List
Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.
The Best Thing I Ever Made
Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
The Pizza Show
Host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating great pizza and meeting even greater people. From Brooklyn to Seoul, Chicago to New Haven, there's pizza culture everywhere, but it's the people we're most excited about.
Nigella: At My Table
Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.
Lucky Chow
An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.
Food Factory
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.